Official Star ratings for hotels - still worth having?
Archive - Originally posted on "The Horse's Mouth" - 2013-03-07 18:28:46 - Graham Ellis
"Are you officially graded? We are graded 4 star but have decided not to renew this year as it's so expensive! What do you think? Hom much difference does it make?"
On Official Classification
... and the prevailing opinion seems to be that it costs a lot of money to be graded, and that it's becoming "old hat". These days, we're in the information age where people can self-publish, including reviewers, and for modern / young / technical types, the printed opinion of an inspector in a directory has been largely replaced by what real people have written. It's only the prevailing opinion, though; for some markets, some owners still say "I think it is important as it's what people look for"; I can't really comment on the validity of that view, as the hotel that's run by this owner is just about as different as possible to Well House Manor in very many respects - I know because I have stayed there.
Classification costs a substantial amount of money. "We're not graded. Looked at prices for Englich Tourism and nearly died!"; "For a Classification inspection, they sent me a bill for £650.00." says another owner. "Ours was about the same - almost £500!" says a third. And looking on the Visit England web site, Well House Manor would be asked to pay £826 if we were to call ourselves "Guest Accommodation", or over a thousand pounds if we wanted that magic word "Hotel" to be used. To be fair to them, that figure does include a joining fee as well as subs up to 1.4.2014
Some readers may thing that 56p per room per night is quite reasonable, but actually we're pretty busy much of the time already and the optimum extra business for us would be 4 rooms for 30 nights. Extra enquiries during the week (and many of our regulars who book late too) would find themselves unable to stay, and it's unlikely that an official rating would be biased to producing visitors on winter Friday nights which are our quietest days of the year. If we were lucky and got that optimum extra 120 room nights, each would cost us around £8.50 ... not that 56p figure! So for us, classification is a resounding has been - and I've just re-checked - a resounding "no, thank you".

On Other Intermediaries
We can offer our customers excellent service when they book direct with us. We can sort out the best room if they have specific needs, we can get a note of their flight number or train time so we know when to expect them / pick them up from the station, and we can answer any immediate questions they may have. It's difficult to follow through with that same personal touch if the booking is done by someone else on their behalf.
HOWEVER ... an intermediary can check round a number of places for availability - that's good for the customer. And an intermediary has the potential to help marketing the accommodation, meaning that the cost of sales per room is reduced - and why should they then not be entitled to a share of that saving they have made for you? Alas - you loose elements of the personal touch, and some of the intermediate booking agents are inclined to be big boys - bullies at times - who are businesses looking to maximise their own income. Paraphasing a fellow owner: "Many B&Bers and Hoteliers today are no longer prepared to be ruled over and misused by the big companies. The rating business has become a game of monoply with one company eating the other. We are the worker bees for all the queen bees like XX, Xxxxxxx, Xxxxxx, Xxxxx Xxxxxxx etc. We do the work and they take our profits.".
We prefer direct bookings, as they let us provide the complete service service ourselves. But we appreciate that time is precious for many travellers - especially business ones - and so they use an agent to find and book rooms for them, and so we happily accept those bookings up to a certain price point - after all, the visitor is looking at the overall package that we and the agent have co-operated together and it's that total package that's evaluated by the visitor.